Shrimp fra Diavolo

1 lb. jumbo shimp cleaned and deveined
extra virgin olive oil
1-2 24 oz. jars of Frankie’s Gravy - Fra Diavolo

Cooking Instructions:

After cleaning shrimp, toss in seasoned flour (seasoned with salt and pepper to taste) until lightly coated. Heat olive oil in a sauté pan until hot and add shrimp a little at a time. Do not overcrowd the shrimp in the pan. Sauté shrimp until lightly browned and remove from pan. Continue cooking shrimp until done.

Heat Frankie’s Gravy Fra Diavolo and add all of the shrimp until heated through. If you like your fra diavolo extra hot, serve extra crushed red pepper on the side.

You may serve this over your favorite spaghetti or linguine.


Our Sauces are Available for Private Labeling
Food Service Packaging Available