1 lb. jumbo shimp cleaned and deveined
extra virgin olive oil
1-2 24 oz. jars of Frankie’s Gravy - Fra Diavolo
After cleaning shrimp, toss in seasoned flour
(seasoned with salt and pepper
to taste) until lightly coated. Heat olive
oil in a sauté pan
until hot and add shrimp a little at a
time. Do not overcrowd the shrimp in the
pan. Sauté shrimp
until lightly browned and remove from pan.
Continue cooking shrimp until done.
Heat Frankie’s Gravy – Fra Diavolo and add all of the shrimp until heated through. If you like your
fra diavolo extra hot, serve extra crushed red pepper on the side.
You may serve this over your favorite spaghetti or linguine.