Pan Fried Steaks with Portobello Sauce

4 pan frying-type steaks, 1/2 inch thick,
such as a cut from the round or the shoulder
1 cup flour
salt and pepper
olive oil
1 26 oz. jar of Frankie’s Gravy – Portobello

Cooking Instructions:

Dredge the steaks in the flour flavored with the salt and pepper. Meanwhile heat a pan that will hold all the steaks in one layer with olive oil. Add the steaks to the pan turning only once. Cook to taste. Add a jar of Frankie’s Gravy – Portobello “gravy“ and serve hot.

Menu suggestion: Serve with Sauteed broccoli and garlic – serve with parmesan cheese on the side if desired.

Serves 4 people


Our Sauces are Available for Private Labeling
Food Service Packaging Available